Serves 4-6

  • 6 hard-boiled eggs
  • 3 thinly sliced zucchinis
  • 1/4 cup finely chopped parsley
  • 1 tbsp finely chopped red capsicum
  • 1/4 cup Mayonaise
  • 1 crushed clove garlic
  • salt, black pepper to taste

Arrange zucchinis and parsley in salad bowl. Shell and cut eggs into quarters, place in bowl with zucchinis. Mix mayonaise, crushed garlic, capsicum, salt and pepper together. Pour mayonnaise mix over eggs and zucchini and gently stir into salad. Garnish with tiny sprigs of parsley and dill