Makes 24

  • 2 eggs
  • 1/2 cup butter
  • 1/2 teasp vanilla essence
  • 1 cup castor sugar
  • 1 & 1/3 cups soft light brown sugar
  • 1 & 3/4 cups plain flour
  • 4oz semi-sweet chocolate pieces
  • 1 cup chopped pecans

Lightly whisk eggs and vanilla together. Place butter and chocolate into a double boiler (or bowl over pot of hot water) and combine, stirring constantly. Remove from heat. Stir in egg mix and add flour and pecans. Mix thoroughly and pour into shallow greased pan. Spread evenly and bake for 30 minutes in a preheated oven at 190 degrees. Cool and slice into 24 pieces.