Makes 2 cups Uses up egg yolks left over from Pavlovas (wonderful with potato salad to which chopped boiled eggs can be added) 4 egg yolks 2 tbsp softened butter 4 tbsp sugar heaped teasp dry mustard teasp salt 1/2 cup vinegar 4-6 tbsp milk Cream butter and sugar, add mustard and salt. Carefully add … Continue reading Salad Dressing