Veggs for Families™

From Free Range Hens fed a vegetarian whole-grain diet*

Veggs for Families™ Free Range Eggs are ideal for the whole family and will particularly appeal to the health-conscious consumer. They are laid by healthy hens fed on a specially formulated fat modified, vegetarian diet. This completely balanced diet contains only the best quality natural ingredients such as wheat, alfalfa, sunflower seeds, marigold, corn, lucerne, peas and beans.

Soya bean protein replaces animal protein, and along with linseed, canola and flax seed, contributes to the presence of beneficial omega-3 fatty acids in the egg yolk. These ingredients also offer a unique, non-fish source of vital fatty acids.

A breakfast containing Veggs for Families™ Free Range Eggs is a great start to the day for young and old, from toddlers to the older folk. Quite simply, Veggs for Families™ eggs taste delicious.

*Our hens are free to roam our paddocks and therefore may consume natural food sources other than the vegetarian feed as they forage.

Veggs for Families 700g Nutritional Information
Servings per package: 6 Servings
Serving size: 104g (2 eggs)*
Average Quantity per serving* %DI per serving Average Quantity per 100g
Energy 581kJ 7% 559kJ
Protein 12.7g 25% 12.2g
Fat, Total 10.3g 15% 9.9g
– saturated 3.4g 14% 3.3g
– trans 0g 0g
– polyunsaturated 1.9g 1.8g
– Omega 3 291mg 280mg
– DHA 114mg 110mg
– monounsaturated 4.7g 4.5g
Carbohydrate 1.4g 0.5% 1.3g
– sugars 0.3g 0.3% 0.3g
Sodium 141mg 6% 136mg
Potassium 138mg 133mg
Vitamin E 10.4mg 104% 10mg
Folate 101mcg 50% 98mcg
Vitamin B12 3.1mcg 133% 3.0mcg
Lutein 260mcg 250mcg
*Edible portion only
Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
  • Free Range Eggs.
  • No animal by-products used in our hens diet.
  • Good source of Folate, Vitamin B12 and Vitamin E.
  • A good source of Lutein.
  • A source of Omega 3.
  • 100% Australian owned.